House Specialties
Baby Back Ribs
$24.95
A two-pound rack in our own sauce with French fries and Cole slaw.
Shepard's Pie
$21.83
Ground veal, lamb, and beef layered with corn and mashed potatoes.
Turkey Dinner
$22.87
Oven roasted turkey breast with mashed potatoes, stuffing, vegetables, gravy & cranberry sauce.
Sirloin & Shrimp
$31.19
Our 14oz. Sirloin steak over red bliss potatoes with shrimp in a garlic wine sauce with sautéed spinach and tomatoes.
Goat Cheese Lamb Chops
$33.27
Australian lamb with warm goat cheese and walnuts over Mediterranean risotto.
Chicken, Broccoli & Penne
$21.83
Sautéed chicken breast medallions and crisp broccoli in Parmesan cream sauce.
Seafood Ravioli
$28.07
Fresh scallops, shrimp, calamari & lobster with fresh tomato & spinach over lobster ravioli. (Also available as risotto)
Seafood Risotto
$28.07
Vinegar Pepper Pork Chops
$25.99
In the old Italian style with a tangy vinegar sauce served over red bliss potatoes.
Chicken Parmesan with Penne or Fettuccini
$21.83
Breaded chicken breast with marinara sauce, sprinkled with Romano and melted mozzarella cheeses.
Veal Parmesan with Penne or Fettuccini
$23.83
Breaded veal with marinara sauce, sprinkled with Romano and melted mozzarella cheeses.
Breaded Chicken
$21.83
Breaded chicken breast served with three cheese risotto and broccoli.
Chicken Florentine Dinner
$21.83
Grilled Chicken breast topped with fresh tomatoes, spinach and melted Swiss cheese served with broccoli.
Chicken Romano with Wild Mushroom Ravioli
$23.91
Mushrooms, spinach, artichoke hearts & melted provolone cheese in a wine sauce.
Chicken Picatta with Wild Mushroom Ravioli
$23.91
Capers, mushrooms, spinach, lemon, garlic & white wine butter sauce.
Chicken Marsala with Wild Mushroom Ravioli
$23.91
Classic marsala wine sauce with sautéed mushrooms & fresh spinach.
Veal Romano with Wild Mushroom Ravioli
$24.95
mushrooms, spinach, artichoke hearts & melted provolone cheese in a wine sauce.
Veal Marsala with Wild Mushroom Ravioli
$24.95
Classic marsala wine sauce with sautéed mushrooms & fresh spinach.
Veal Picatta with Wild Mushroom Ravioli
$24.95
Capers, mushrooms, spinach, lemon, garlic & white wine butter sauce.
Fisherman's Plate
$25.99
Fresh scrod shrimp & scallops topped with crackers crumble, butter & wine sauce.
Salmon Napoleon
$27.03
Two salmon-filet layered with mango & pineapple.
Shrimp Scampi
$25.99
Large shrimp sauteed with garlic wine sauce, spinach & tomatoes over fettuccini.
Vegetable Risotto
$21.83
With artichoke hearts, peppers, onions, spinach, olives & sundried tomatoes.