House Specialties
Baby Back Ribs
$24.95
A two-pound rack in our own sauce with French fries and Cole slaw.
Shepard's Pie
$21.83
Ground veal, lamb, and beef layered with corn and mashed potatoes.
Turkey Dinner
$22.87
Oven roasted turkey breast with mashed potatoes, stuffing, vegetables, gravy & cranberry sauce.
Sirloin & Shrimp
$31.19
Our 14oz. Sirloin steak over red bliss potatoes with shrimp in a garlic wine sauce with sautéed spinach and tomatoes.
Goat Cheese Lamb Chops
$33.27
Australian lamb with warm goat cheese and walnuts over Mediterranean risotto.
Chicken, Broccoli & Penne
$21.83
Sautéed chicken breast medallions and crisp broccoli in Parmesan cream sauce.
Seafood Ravioli
$28.07
Fresh scallops, shrimp, calamari & lobster with fresh tomato & spinach over lobster ravioli. (Also available as risotto)
Vinegar Pepper Pork Chops
$22.99
In the old Italian style with a tangy vinegar sauce served over red bliss potatoes.
Chicken Parmesan with Penne or Fettuccini
$21.83
Breaded chicken breast with marinara sauce, sprinkled with Romano and melted mozzarella cheeses.
Veal Parmesan with Penne or Fettuccini
$23.91
Breaded veal with marinara sauce, sprinkled with Romano and melted mozzarella cheeses.
Breaded Chicken
$21.83
Breaded chicken breast served with three cheese risotto and broccoli.
Chicken Florentine Dinner
$21.83
Grilled Chicken breast topped with fresh tomatoes, spinach and melted Swiss cheese served with broccoli.
Chicken Marsala with Ravioli
$23.91
Classic marsala wine sauce with sautéed mushrooms & fresh spinach.
Chicken Romano with Ravioli
$23.91
Mushrooms, spinach, artichoke hearts & melted provolone cheese in a wine sauce.
Chicken Picatta with Ravioli
$23.91
Capers, lemon, garlic, and a white wine butter sauce.
Veal Scallopini Romano with Ravioli
$24.95
Mushrooms, spinach, artichoke hearts & melted provolone cheese in a wine sauce.
Veal Scallopini Marsala with Ravioli
$24.95
Classic marsala wince sauce with sautéed mushrooms & fresh spinach.
Veal Scallopini Picatta with Ravioli
$24.95
Capers, lemon, garlic and a white wine butter sauce.
Fisherman's Plate
$25.99
Fresh scrod, shrimp & scallops topped with cracker crumbs, butter & wine sauce, broiled to perfection and served with rice pilaf & vegetable.
Vegetable Risotto
$21.83
Artichoke hearts, roasted peppers, onions, spinach, olives, sun dried tomatoes.
Shrimp Scampi
$25.99
Large gulf shrimp sautéed with garlic wine sauce, spinach & tomatoes over fettuccini.
Salmon Napoleon
$27.03
