Breaded veal medallions with marinara & melted cheese.

Mushrooms, spinach, artichoke hearts & melted provolone cheese in a wine sauce

Classic marsala wince sauce with sautéed mushrooms & fresh spinach.

Capers, lemon, garlic and a white wine butter sauce.

Ground veal, lamb, and beef layered with corn and mashed potatoes.

Sirloin tips, herbed chicken & baby back ribs.