French toast is one of those breakfasts that hits all the right notes. It’s warm, comforting, and just indulgent enough to feel like a treat. It’s the kind of meal that turns an ordinary morning into something special. But getting that perfect balance of crispy edges and a soft custardy center? That’s where the magic happens. Whether you love it classic or topped with fresh fruit and whipped cream, great French toast always starts with the right technique. And one of your favorite Winchester restaurants is here to share some advice on how to do it!
Start with the Right Bread
The base of any great French toast is the bread. You want something thick and sturdy that can soak up the egg mixture without falling apart. Brioche, challah, and Texas toast are all excellent options. Day-old bread is actually best. It’s a little drier, which means it absorbs the custard better without getting soggy.
The Perfect Custard Mixture
The secret to that soft interior is in the egg mixture. We use a blend of eggs, whole milk, a splash of cream, cinnamon, and just a hint of vanilla. The goal is to coat the bread fully without oversaturating it. Letting the slices soak for about 30 seconds on each side usually does the trick.
Low and Slow on the Griddle
You might be tempted to crank up the heat, but French toast needs a little patience. Cooking it over medium-low heat ensures that the inside cooks through without burning the outside. A well-buttered griddle or skillet helps achieve those golden, crispy edges that make every bite satisfying.
Toppings Make the Meal
Powdered sugar, maple syrup, seasonal fruit, whipped cream—French toast is the perfect canvas for whatever you’re craving. You can keep it simple or go all out. Either way, it’s a dish that feels like home.
Swanton Street Diner | Winchester Restaurants
Making perfect French toast takes time and love, but the good news is you don’t have to do it yourself. For those days when you don’t feel like cooking, stop by one of your favorite Winchester restaurants and let us treat you to a plate of the good stuff. Or, explore our full menu of breakfast favorites made fresh every day!