Sides & Beverages Menu
Served 4pm-9pm

Crab Cakes

Three large cakes served with aioli & mixed greens.

Grilled Portabella With Wild Mushroom Ravioli

Sautéed in a marsala wine sauce with wild mushroom ragout.

Stuffed Mushroom Caps

With crabmeat stuffing, finished in the oven with melted cheese.

Fried Calamari

Served with tartar sauce, mixed greens, and Diablo sauce.

Grilled Shrimp Appetizer

Served in a garlic wine sauce with garlic bread.

Buffalo Chicken Tenderloins

Smothered in sauce and served with celery & blue cheese dressing.

Black Bean and Cheese Dip

With fresh tortilla chips, homemade salsa & sour cream.