Sides & Beverages Menu
Three large cakes served with aioli & mixed greens.
Grilled Portabella With Wild Mushroom Ravioli$9.99
Sautéed in a marsala wine sauce with wild mushroom ragout.
Stuffed Mushroom Caps$9.99
With crabmeat stuffing, finished in the oven with melted cheese.
Served with tartar sauce, mixed greens, and Diablo sauce.
Grilled Shrimp Appetizer$11.99
Served in a garlic wine sauce with garlic bread.
Buffalo Chicken Tenderloins$9.99
Smothered in sauce and served with celery & blue cheese dressing.
Black Bean and Cheese Dip$9.99
With fresh tortilla chips, homemade salsa & sour cream.